SF State Hospitality Services by Sodexo is committed to creating a memorable event for you and your guests. The team of catering professionals is available to assist you with planning every aspect of your event. We are committed to sustainable practices and incorporate seasonally-available, local ingredients to create fresh, healthy and delicious menus. We make ocean-friendly choices and are committed to sourcing 100% Marine Stewardship Council or Best Aquaculture Practice certified seafood.

We invite you to review our menu; however, in the event that you require a customized menu for your event, we will be happy to address your specific needs. Our goal is to provide you with the freshest selections of food items, beautifully displayed, and served professionally by our talented team.

For complete information regarding our range of catering services and menus, please contact a member of the catering team at (415) 405-4408 or catering@sfsu.edu